This week
was quite testing as I had to go back up to Dublin to do an exam (which was
horrific if any of you were wondering) and stayed up to go out to my usual
haunt, Coppers. It started off okay and I even chose an orange as a snack
rather than the usual biscuits/chocolate/caramel sundae/Big Mac etc. I had
porridge before my exam and soup after. Then I became comatose and when I woke
I was unable to even process the thought of conjuring up something healthy or
even unhealthy myself. Therefore Fagan’s (Bertie Aherns local if you ever
wanted to egg him), provided the food for the night. I didn't take photos,
probably because I was ashamed at myself for giving in so easily but by JESUS
was it delicious. I justified it as being a post exam reward and I regret nothing.
So after getting absolutely capsized in Coppers we returned home
to Galway the next morning, with Joyce being our chauffeur. Now the lovely
Joyce actually failed to inform us that we would have to wait with her whilst
her car got the oul NCT test (much to my distaste as I was actually wearing
Piglet fluffy pyjamas) and I had the joyful experience of doing a strip show
for everyone on the motorway as I tried to change into regular clothes before
we got to Galway.
QUICK SIDENOTE: If someone offered you a lift home from Dublin to
Galway, would you assume that they would be bringing you straight home and not
ask questions like: "Oh will we be accompanying you to the NCT test?"
or "Will we be making a stop in Bangladesh?". I feel as though I was justified
in having a shit attack when Joyce decided to tell me that we had to wait and
never told me not to wear my pyjamas on the way home.
ANYWAYS. Things only got bloody worse on the food front due to
this unforeseen stress of getting up at 7 AM and travelling to Galway still
pissed drunk. We were absolutely STARVED when we got into the city and were
facing at least an hour’s wait for the blessed test to be complete. Therefore
the only option open to us was Centra, where I purchased and inhaled none other
than a calorie free (ahem) breakfast roll. Now you can also imagine why I didn’t
take a photo of this.
Despite these two pitfalls I gathered myself back together and
made a better attempt for the rest of the week. Can I just say, watching your
brothers INHALE bread, pasta, pancakes etc and not put on a pound is HIGHLY
distressing.
One of the photos below features the oils, spices and sauces I've
been using. These are just a few, but are definitely my favourites:
Rapeseed oil (chilli
and regular, it’s one of the better oils for cooking with).
Char grilled Chicken Seasoning
Extra Spicy Cajun Seasoning
Spicy Season All (my fave)
Cumin (it's the base of a lot of curry sauces)
Tabasco (I'M ADDICTED)
Soy Sauce
Vegetable Stock Pots
It was my friend Sinead's birthday on Saturday and she is an
absolute genius when it comes to making food that suits different dietary
requirements (gluten free, dairy free etc). She made a chocolate cake that was
literally EVERYTHING free and these little heart chocolates that had blended
dates as a substitute for caramel (really really good!) My favourite part was
the hummus she made which was blended chickpeas, sundried tomatoes and chilli
powder. DIVINE and suited to my dietary requirements (i.e. skinny)
So overall it was pretty good. I'm of the opinion that it's simply
ridiculous to live your life eating completely 'clean' and not have the craic
and eat a dirty burger every now and again. Have some shredded duck instead of
shredded abs :)
And don't be a bollox X
Goodnight Irene
BTW I LOST 2 POUNDS
Beef stew
2 Poached eggs & beans
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Veg choopped up which I made into soup which in turn was VIOLENT (FAIL) |
Healthy food layout (and vodka, my true love) at Sineads
Close up of prawn omelette
Spices and oils I commonly use (description above)
Slender Slim noodles. Despite my captions I actually did end up liking them.
Brunch: avocado, poached egg, smoked salmon, olives & left over veg & noodles.
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